Chocolate Chip Rolo Cookie Cups are a perfect quick dessert. Cookies and desserts paired with candy are always a hit with kids! This chocolate chip Rolo cookie cup recipe is no exception. For chocolate fans out there this is definitely one to print out and try!
1 ½ ccupschocolate chips(mini or chopped in a food processor)
48Rolos candies(roughly 48, I used 1 ½ 12 oz packages, unwrap the Rolos)
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Instructions
Melt butter and pour it into a large mixing bowl or your stand mixer bowl.
Add sugar and brown sugar while the butter is still hot and mix until combined well.
Allow the butter/sugar mix to sit and cool for a few minutes around 10-15 minutes.
Add baking soda and salt, and combine into the butter and sugar mixture. Add beaten eggs and vanilla extract then combine thoroughly. Add flour and mix until the flour is moistened, then add chocolate (chips or chopped pieces).
Refrigerate the dough and chill for 1 hour.
Preheat your oven to 350°F (175°C) and butter your mini muffin pan(s). Scoop heaping teaspoon portions of the cookie dough and press them into each muffin cavity. They should be about ⅔ full.
Bake for 10-12 minutes or until the tops are a nice golden brown, then remove from the oven and press a Rolo candy into the center of each cookie cup.
Allow the cookies to cool completely while still in the pan over a wire cooling rack. Store in an airtight container.