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Instructions
Pastry Crust
Preheat the oven to 350 degrees F (175 degrees C) and butter a 9 x 13 baking dish.
Stir together the dry ingredients: flour, sugar and salt. Add the cubed butter and mix into the dry ingredients with a pastry cutter, until the dough has a crumbly appearance. Transfer pastry dough to baking dish and press evenly across all of the bottom of the pan. Bake for 20 minutes until the edges are slightly golden and the pastry dough is fully cooked.
Lemon Filling
Combine the dry ingredients: sugar and flour. Add beaten eggs and whisk to combine with dry ingredients. Stir in lemon juice and zest until fully combined then transfer to baking dish. Pour lemon filling over the top of the baked pastry dough layer.
Bake for 25 minutes or until the lemon filling layer is set, and no longer 'jiggles'. Allow to cool to room temperature, then refrigerate for at least two hours before topping with sifted confectioners sugar and cutting into squares for serving.