Best Meringue Powder Substitute: DIY Meringue Powder (+More Great Alternatives!)
If you're looking for a meringue powder substitute you've come to the right place because we've listed all the best substitutes here for you! There are easy substitutes, vegan options, and even a recipe for homemade DIY meringue powder!
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Instructions
Beat egg whites until they begin to form soft peaks. Add the cream of tartar and maple syrup. Continue beating until stiff peaks form.
Place parchment paper or a silicone sheet on a baking sheet. Spread the egg white mixture evenly onto the cookie sheet.
Bake at 200°F (95°C) for two hours. If the meringue is not completely dried out, turn the oven off and leave the meringue inside the oven.
Once it is completely dried out, let it cool. Break up the meringue into large chunks and add to a blender, then pulse and blend the dried meringue into a powder.
Store in an airtight container and use in an equal 1:1 ratio as you would meringue powder.