These Jello grapes (or colorful candy grapes) taste so delightfully tangy whether you use fresh or frozen grapes! The rainbow frosted grapes are so easy to make and a great project to do in the kitchen for kids of all ages! Plus, you only need a few ingredients!
4-6Jello gelatin flavors(we used 6 flavors, only ⅓ each pack of Jello - or we used 4 flavors, a ½ of each pack)
½cupwater(for dipping)
100toothpicks
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
Wash grapes and set up a working area either some free counter space, a large baking sheet, or a cooling rack that is lined with parchment paper (or aluminum foil or wax paper).
Set up several small bowls (4-6, depending on how many flavors you have picked out) with ⅓ of each of the Jello flavors and another small bowl with the water.
Insert toothpicks into the stem hole at the end of each grape, dip them into the water, and then alternate which Jello flavor you dip each grape in.
Place coated grapes on the parchment paper to dry, leaving the toothpicks in place.
Once chilled and the gelatin is set, the toothpicks are easily removed. Place in a bowl and serve.