If you are wondering how to make pancakes fluffier, there are a few tips and tricks I've learned that I'd love to share! These easy pancake tips don't take much extra time, and will help you make the softest, fluffiest pancakes imaginable! So don't wait, check out how to make pancakes fluffier and up your flapjack game today!
Whisk together the all-purpose flour, confectioners sugar, baking powder, baking soda, and salt in a large mixing bowl. In a separate mixing bowl, whisk together the buttermilk, beaten eggs, and melted butter - along with optional vanilla extract or maple syrup.
2 cups all-purpose flour, ⅓ cup confectioners sugar, 2 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 2 cups buttermilk, 2 large eggs, ¼ cup butter, 2 teaspoon vanilla extract or maple syrup
Combine your pancake batter by pouring the wet mixture into the dry mixture, then stirring just enough to incorporate all of the ingredients into a lumpy batter. Do not over-mix. Once combined, set aside for 15 minutes on the counter.
Heat a large non-stick frying pan, skillet, or griddle to medium (to medium-low) heat, then use vegetable oil and a basting brush to evenly coat the cooking surface.
Scoop or ladle the mixture onto the heated skillet or griddle in heaping ¼ cup scoop portions. Cook each pancake until both sides are golden brown, flipping the pancakes when the bubbles on the surface are burst.
Serve immediately with your favorite syrups, fruit, or toppings.