1 Tbspfresh parsley(chopped, reserve ½ for garnish)
Wash and prepare potatoes as desired (skin on, partially removed, or completely peeled).
Cook and drain the potatoes.
In a large mixing bowl, combine the potatoes, butter, roasted garlic, cream cheese, heavy cream, salt, and pepper. Mash by hand and combine all ingredients thoroughly, or use a hand mixer to cream everything together.
Add ½ of the parsley and stir it in just before serving. Top with the 2nd half of parsley for garnish when serving, if desired.