These easy to make no bake Dark Chocolate Almond Butter Cups use only 4 ingredients, and are pure snacking perfection! They're made without refined sugars and are absolutely delicious! This healthier dark chocolate dessert is better than the store bought peanut butter cups, hands down!
In a small to medium size mixing bowl combine the almond butter and honey until well combined. Spoon the almond butter mixture into your mini muffin pan cups or liners. *I filled them a little over half way full.
Place the almond butter filled mini muffin tray into your freezer and chill for 15-20 minutes before adding the chocolate layer.
Melt the chocolate chips in a microwave safe bowl, heating the chips for 30 seconds at a time. Stir the melting chocolate chips between heating intervals. Once melted, stir in the cacao powder (optional) and spoon onto the almond butter mixture in the mini muffin pan.
Place the mini muffin pan in the freezer when all of the almond butter cups have been topped with the melted chocolate. Allow to cool and setup for at least 30 minutes.
*Store in an airtight container, chilled in the refrigerator or freezer between servings.