Buttermilk Pancakes
If you love perfectly fluffy buttermilk pancakes for breakfast any day of the week, you're in great company and this is my fave recipe! Whether you're feeding a crowd, or enjoying a tall stack of pancakes as a weekend treat, these golden pancakes do not disappoint!
Servings: 12 pancakes
Calories: 160kcal
Prep 15 minutes
Cooking 10 minutes
Resting Time 15 minutes
Total Time 40 minutes
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Ingredients
Buttermilk Pancakes
- 2 cups all-purpose flour (spoon and leveled)
- ⅓ cup confectioners sugar
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- 2 large eggs (at room temperature, beaten)
- ¼ cup butter (melted)
- 2 teaspoon vanilla extract or maple syrup (optional)
Instructions
- Whisk together the all-purpose flour, confectioners sugar, baking powder, baking soda, and salt in a large mixing bowl. In a separate mixing bowl, whisk together the buttermilk, beaten eggs, and melted butter - along with optional vanilla extract or maple syrup.2 cups all-purpose flour, ⅓ cup confectioners sugar, 2 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 2 cups buttermilk, 2 large eggs, ¼ cup butter, 2 teaspoon vanilla extract or maple syrup
- Combine your pancake batter by pouring the wet mixture into the dry mixture, then stirring just enough to incorporate all of the ingredients into a lumpy batter. Do not over-mix. Once combined, set aside for 15 minutes on the counter.
- Heat a large non-stick frying pan, skillet, or griddle to medium (to medium-low) heat, then use vegetable oil and a basting brush to evenly coat the cooking surface.
- Scoop or ladle the mixture onto the heated skillet or griddle in heaping ¼ cup scoop portions. Cook each pancake until both sides are golden brown, flipping the pancakes when the bubbles on the surface are burst.
- Serve immediately with your favorite syrups, fruit, or toppings.
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Nutrition
Calories: 160kcal (8%) | Carbohydrates: 22g (7%) | Protein: 5g (10%) | Fat: 6g (9%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 46mg (15%) | Sodium: 273mg (12%) | Potassium: 156mg (4%) | Fiber: 1g (4%) | Sugar: 5g (6%) | Vitamin A: 229IU (5%) | Calcium: 84mg (8%) | Iron: 1mg (6%)
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