This simple chorizo and eggs recipe, or huevos con chorizo, is a quick way to feed a savory and filling breakfast to a crowd! Best of all, you can whip up this easy breakfast in just 15 minutes flat. Serve your chorizo and eggs with a pile of hot tortillas to make breakfast tacos, top it with some avocado, sour cream, and cheese, or just enjoy it as-is!
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Instructions
Heat the vegetable oil in a large frying pan over medium heat. Once the oil is heated and beginning to shimmer, add the chorizo to the pan. Use a wooden spoon to break up the sausage as it cooks. Continue until the chorizo is cooked through and just slightly crispy (about 7 minutes).
Meanwhile, crack the eggs into a bowl and scramble them with a whisk. Add a pinch of salt, if desired.
Pour the eggs into the frying pan with the chorizo. Stir to combine.
Cook until the scrambled eggs are set to your liking, then serve immediately.
Notes
You can make the chorizo go further by using more eggs to serve a larger crowd (up to a dozen eggs).
While I love getting my hands on really good quality chorizo, the longer chubs of them (as in the photo) are readily available at most grocery stores.