This baked hot spinach artichoke dip is a wonderfully delicious appetizer that is amazing with chips or fresh bread for dipping! Perfect for game days, family gatherings, or just a comforting snack, this dip is sure to be a hit!
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Instructions
Preheat your oven to 350°F (175°C) and butter your small casserole or baking dish.
In a medium bowl, combine the softened cream cheese and sour cream until smooth, then add the mozzarella and cheddar cheeses, minced garlic, salt, pepper, and garlic powder.
Mix to combine, then fold in the artichoke hearts, basil and chopped fresh spinach.
Transfer the dip mixture into your buttered baking dish and top with your Parmesan cheese.
Bake at 350°F (175°C) for 30 minutes, or until bubbling and golden. Remove from the oven and serve immediately.
Notes
Make sure your ingredients are at room temperature! This will help everything to mix together easily!
Don't use frozen spinach. Fresh spinach will taste the best and have the best texture.
To store: Transfer any leftover dip to an airtight container and keep it in the fridge for up to 3 days.
To reheat: Place your leftovers into a baking dish and bake at 350°F (175°C) until heated through. I recommend adding some extra shredded cheese before reheating!