Searching for the ultimate mint chocolate chip cookie recipe? Look no further! Our Mint Chocolate Chip York Mini Mint Patty Cookies are a delightful fusion of refreshing mint and rich chocolate. These cookies are more than just a treat; they're an experience that will leave you craving more.
1 ½ cupschocolate chips(milk chocolate or dark chocolate)
8ozYork Minis (unwrapped)
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Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet (or two) with parchment paper.
In a large bowl, or the bowl of your stand mixer, cream together the softened butter and sugar until smooth.
Add the large eggs, baking soda, salt, mint extract, and green food coloring, then combine until smooth and creamy. Add the flour and mix until well combined. Add the chocolate chips (either milk chocolate or dark chocolate chips work equally well) and stir them in. You can stir in the York Minis, but placing them on the tops of the baked cookies works best.
Spoon in heaping teaspoonful amounts onto the parchment paper lined baking sheets, allowing about 2 inches between the cookies. Bake at 375°F (190°C) for 10-12 minutes, or until just starting to brown on the cookie bottom and the top is no longer raw in appearance.
Remove from the oven and allow to cool on the baking sheet for 2-3 minutes before transferring to a wire cooling rack to cool completely.
Notes
*If you didn't stir in the York Minis, place a few of the York Minis on each cookie directly after removing the cookies from the oven and then allow them to cool as usual (as in the photos).