Best Tamarind Paste Substitute: Homemade Tamarind Paste (+More Great Alternatives!)
If you are looking for a tamarind substitute, you are in luck because we've done all the digging for you and found the best alternatives! Tamarind paste may not be the most common ingredient, but when you need it make sure that you have plenty of alternate options by checking out this list!
10largetamarind pods(skin and strings removed from the fruit)
3cupshot water
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
Rinse your peeled tamarind in a colander under cool running water to remove any debris then transfer the rinsed tamarind into a large bowl with the hot water. Cover with a lid or seal by setting a plate over the bowl, then set aside for 10-15 minutes while the tamarind soaks.
Place a colander into a clean large bowl and pour the hot water with tamarind into the colander. Press the tamarind fruit through the colander, removing the strings and debris from your colander.
Transfer the strained tamarind pulp into a saucepan then bring to a low boil (uncovered) over medium-high heat, reducing the heat as needed to maintain a slowly bubbling boil.
Boil for 5 minutes then remove from heat and allow to cool completely before storing or using.
Notes
Your homemade tamarind paste can be stored for up to 1 month in an airtight container in the refrigerator, or frozen for up to 6 months.