Best Vegetable Side Dishes: Wedge Salad (+More Great Recipes!)
These fantastic vegetable side dishes will make a perfect accompaniment to any meal, no matter what's on the menu! Whether you prefer your veggies fresh, roasted, sauteed, or fried there are plenty of delicious side dishes to choose from so you can find what suits your mood!
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
Prepare your lettuce by peeling off the outer 2-3 layers of leaves (or more until you get to nice, firm, fresh leaves). Then, hit the butt of the stem onto your counter or a hard working surface. Pull out the core and quarter the lettuce.
Plate each of the wedges and top them with the blue cheese dressing, chopped crisp bacon, diced cherry tomatoes, chives, and blue cheese crumbles.
Serve cold right away.
Notes
The smaller you dice the toppings, the more they will stay on top of the lettuce wedge.
You can prepare the toppings up to 24 hours in advance and keep them in the fridge to save on time!
If you have leftovers you can refrigerate them, though the salad is best when first made because the tomatoes tend to become watery after sitting. Place it in an airtight container and enjoy within 24-48 hours.