Best Sunday Dinner Ideas: Baked Scallops (+More Great Recipes!)
When you're looking for some amazing Sunday dinner ideas, you won't need to look any further than these tasty recipes! So many of our family favorite, tried and true, and best ever dinner recipes are shared here for you to enjoy!
2tablespoonbutter(optional- melted for coating bottom of dish before adding and topping scallops)
⅛teaspoonchipotle chili powder(optional)
lemon(optional- freshly zested)
Preheat your oven to 400°F (205°C). If desired, you may coat the bottom of your baking dish with the optional 2 tablespoons of butter at this time.
2 tablespoon butter
Pat scallops dry with paper towels and remove any tough side muscle, if any, by pulling it off with your fingers.
16-20 sea scallops
In a medium mixing bowl, combine salt & pepper, paprika, chipotle chili powder (if using), Panko breadcrumbs, Parmesan cheese, parsley, olive oil, butter, and the optional lemon zest if desired. Stir until all ingredients are evenly distributed.
¼ teaspoon each, salt & pepper, ¼ teaspoon paprika, ⅛ teaspoon chipotle chili powder, ½ cup Panko breadcrumbs, ⅓ cup Parmesan cheese, 2 tablespoon parsley, 4 tablespoon butter, 2 tablespoon olive oil, lemon
Place the sea scallops in a single layer in your baking dish and top them with the breadcrumb mixture. Sprinkle the reserved bit of Parmesan over the top.
Bake the breadcrumb topped scallops in the oven for 15-18 minutes, or until golden-brown.