Oven Garlic Bread: Soft & Chewy or Baked Until Crispy!
This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy! All you need is some French bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant-quality garlic bread at home!
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Instructions
Preheat your oven to 350°F (175°C).
Cut your french bread in half down the length of the loaf.
In a small bowl combine the butter, garlic powder, and optional Parmesan until nice and creamy.
Spread the garlic butter mixture evenly on to each of the sides of the bread.
Method 1: Crispy Garlic Bread
Place bread onto a baking sheet each side facing upward in the center of the oven—Bake at 350°F (175°C) for 10 minutes or until golden and crispy.
Remove from oven and slice, serve and enjoy!
Method 2: Soft Garlic Bread
Place the two buttered sides back together. Wrap completely in aluminum foil.
Place directly in the center of the oven and bake at 350°F (175°C) for 10 minutes.
Remove from the oven and carefully remove the foil and slice, serve, and enjoy!