My simple brisket dry rub has perfectly balanced flavors and can be made with or without sugar and tastes delicious either way! I use this easy brisket seasoning for my slow cooked oven baked brisket and smoked brisket, but it is also delicious on grilled brisket, or whatever your favorite cooking method may be!
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
Measure out the ingredients into a medium-sized mixing bowl, including: paprika, salt, pepper, garlic powder, onion powder, dried parsley, cayenne pepper, and dried oregano. Add optional brown sugar if desired. *See Notes.
Apply as a dry rub to 10 pounds of trimmed beef brisket. Or, apply after coating your brisket with apple cider vinegar or yellow mustard. Both of these binding agents will help to tenderize your brisket.
Notes
Each serving is based on being able to season 5 pounds of brisket. This recipe will season 10 pounds.
Use up to ½ cup of brown sugar per 5 pounds of brisket that you are applying the dry rub to, it is omitted here for easy storing and sugar-free options.
Substitute table salt for the Kosher salt by reducing the table salt amount to ¾ of the Kosher salt called for, so use ¼ cup table salt for this recipe.