What To Serve With Veal Scallopini: Oven Roasted Potatoes (+More Great Recipes!)
If you're thinking about what to serve with veal scallopini to create a delicious meal, any of these incredible side dishes will do the job! With everything from soup, to bread, vegetable side dishes, and pasta, you are sure to find what you need!
fresh herbs(optional - fresh thyme, rosemary, basil, and parsley are all excellent with potatoes)
Preheat your oven to 450°F (232°C) and wash the potatoes.
Cube into roughly 1" chunks that are relatively the same size to make sure that the potatoes cook evenly. *If you want to soak the potatoes, make sure that they are dried REALLY WELL before roasting. Otherwise, you end up with steamed potatoes and no crispy edges.
2 lbs russet potatoes
In a large bowl add the cut, washed, and dried potatoes. Drizzle the olive oil over the potatoes.
2 tablespoon olive oil
Season with garlic powder, onion powder, salt, and pepper plus any fresh herbs you may have on hand. Toss to coat.
1 teaspoon garlic powder, ½ teaspoon onion powder, each, salt & pepper, fresh herbs
Transfer the coated potatoes onto a parchment paper-lined baking sheet in a single layer.
Bake at 450°F (232°C) for about 20 minutes, using kitchen tongs or a spatula flip the potatoes and bake for another 20 minutes or until the reach your desired level of crispiness.
Remove from oven when done, add any additional seasoning and serve. Enjoy!