Bisquick Waffles Original Recipe (+More Great Additions!)
There's something about having a stack of classic Bisquick waffles for breakfast that really makes the morning special! This old-school waffle recipe is as simple as they come, but you can always add some tasty toppings or extra ingredients if you like to dress things up!
Servings: 8 servings
Calories: 191kcal
Prep 15 minutes
Cooking 5 minutes
Total Time 20 minutes
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Instructions
- In a medium mixing bowl, use a whisk or hand beater to thoroughly combine all ingredients.2 cups Bisquick baking mix, 1 ⅓ cups milk, 1 large egg, 2 tablespoon vegetable oil
- Meanwhile, grease your waffle iron with non-stick spray or vegetable oil if needed (*see note) and let it heat up.
- Pour the batter into middle of your hot waffle iron and close the top.
- Let the batter cook until it stops steaming, about 5 minutes. Then, carefully remove the waffles and serve.
Equipment You May Need
Notes
- The time it takes to cook the waffles and the amount of waffles produced is dependent on your waffle iron. Some hold more batter than others, and the amount of batter used can affect how long they take to cook.
- The batter will usually work just fine on clean waffle irons, but when you add sugar, maple syrup, or honey to the batter you will want to use a non-stick spray or light coating of cooking oil to prevent the waffle(s) from sticking.
- Once cooled, cooked waffles may be wrapped in foil or plastic wrap and frozen for up to 1 month. No need to thaw before reheating, just pop them in the toaster!
- Make sure to use a utensil that won't scratch your waffle iron's non-stick surfaces like a silicone, rubber, plastic, or wooden spatula.
Nutrition
Calories: 191kcal (10%) | Carbohydrates: 21g (7%) | Protein: 4g (8%) | Fat: 10g (15%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 26mg (9%) | Sodium: 406mg (18%) | Potassium: 117mg (3%) | Fiber: 1g (4%) | Sugar: 5g (6%) | Vitamin A: 97IU (2%) | Vitamin C: 1mg (1%) | Calcium: 107mg (11%) | Iron: 1mg (6%)
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