Crispy Roasted Red Potatoes
Crispy roasted red potatoes are the side dish that goes with anything and they are incredibly easy to make in the oven! Delightfully crisp on the outside and tender on the inside, these oven-roasted potatoes will pair well with any main course!
Servings: 4 servings
Calories: 221kcal
Prep 10 minutes
Cooking 25 minutes
Total Time 35 minutes
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Ingredients
- 2 lbs red potatoes (or baby red potatoes)
- 2 tablespoon olive oil
- ½ teaspoon each, salt & pepper (to taste)
- ¼ teaspoon garlic powder
Instructions
- Preheat your oven to 450°F (232°C) and line a rimmed baking sheet with parchment paper.
- Wash and pat dry the red potatoes, then chop into chunks between 1 ½ - 2 inches in size. Toss with olive oil and seasoning (salt, pepper, and garlic powder) either in a bowl or directly on the baking sheet.2 lbs red potatoes, 2 tablespoon olive oil, ½ teaspoon each, salt & pepper, ¼ teaspoon garlic powder
- Turn your potatoes so that the cut sides are facing downward then bake in the middle of your oven's center rack for 25-35 minutes. *I prefer to bake for 25, then turn the potatoes to crisp another cut side for 5-10 minutes.
- Remove from the oven when done and serve immediately.
Equipment You May Need
Notes
- Some people prefer to roast their potatoes directly on the baking sheet, however, I prefer the easy clean up and find my roasted potatoes turn out delightfully crispy either way.
Nutrition
Calories: 221kcal (11%) | Carbohydrates: 36g (12%) | Protein: 4g (8%) | Fat: 7g (11%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 332mg (14%) | Potassium: 1034mg (30%) | Fiber: 4g (17%) | Sugar: 3g (3%) | Vitamin A: 16IU | Vitamin C: 20mg (24%) | Calcium: 23mg (2%) | Iron: 2mg (11%)
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