A beloved spice in Indian cooking, this yellow curry powder recipe is easy to make on your own and is so much tastier than any pre-made blend! Running out of a certain spice when you’re in the middle of a recipe can really be a bummer, that’s why it is always great to know how to make your own perfect replacement!
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Instructions
If you are using any whole seeds, grind them up before adding to the mix. *Optionally, you may toast whole seeds before grinding (*see note).
Place all ground spices in an airtight container or jar with a lid and shake to combine.
Keep your yellow curry powder in the same airtight container or jar with lid for up to 12 months. Shake before using to redistribute the spices.
Notes
This spice mix recipe yields approximately 2 tablespoons of homemade yellow curry powder. Start with 1 tablespoon per serving.
Toast whole seeds in a dry skillet over medium heat until toasted and fragrant, then immediately remove from heat and transfer out of the hot skillet.
1-2 whole cloves and 1-2 cardamom pods can be used to replace ground cloves or cardamom, be sure to grind them before adding.
If you are using ground spices that are past their prime, lightly toasting them in a skillet over medium-high heat for 35-45 seconds can refresh their flavor.