Best Rice Flour Substitute: Cornstarch, All-Purpose Flour (+More Great Alternatives!)
If you need a great rice flour substitute for your recipe, you're in luck - this handy guide will help you find an alternative you have on hand! We're sharing all of the very best options for cooking, frying, and baking up your fave recipes that usually use rice flour!
Option 3 - Tapioca Flour (gluten-free and corn-free)
2tablespoontapioca flour
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Instructions
Option 1 - Cornstarch (gluten-free)
Use cornstarch as a breading in a 1:1 ratio, or make a slurry to thicken your soup, stew, sauce, or gravy. To make a slurry, combine 1 tablespoon cornstarch with an equal amount of cold water. Mix then whisk into your liquids.
Option 2 - All-Purpose Flour
Use all-purpose flour in an equal 1:1 ratio as well. Make a slurry as directed above to thicken liquids.
Option 3 - Tapioca Flour (gluten-free and corn-free)
Use tapioca flour in a doubled 2:1 ratio to the rice flour called for in any recipe.
Notes
*Nutritional information is calculated for the cornstarch only.