Cream of Tartar Substitute: Baking Powder, Buttermilk (+More Great Alternatives!)
When you need a cream of tartar substitute in a hurry, there are luckily quite a few kitchen staples that are going to work beautifully! No need to worry about your recipe failing, the alternatives are all quick and easy swaps!
1 ½teaspoonbaking powder(for each 1 teaspoon cream of tartar)
Option 2 - Buttermilk
½cupbuttermilk(for each ¼ teaspoon cream of tartar)
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Instructions
Option 1 - Baking Powder
Use 1 ½ teaspoons of baking powder to replace each 1 teaspoon cream of tartar called for in your recipe.
Option 2 - Buttermilk
Use ½ cup of buttermilk for each ¼ teaspoon cream of tartar, making sure to adjust your liquids in the recipe down to allow for the added buttermilk.
Notes
*Nutritional information is calculated on the buttermilk option only.