Best Parsley Substitute (Fresh or Dried): Chives and Carrot Greens (+More Easy Alternatives!)
If you run into needing a great parsley substitute in any recipe, you can read about all of the very best alternatives you can swap on the fly! They'll work wonderfully for preserving the flavor of any number of dishes seamlessly!
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Instructions
Option 1 - Chives
Use fresh chives in a 1:1 ratio to substitute for fresh parsley. Use dried or freeze dried chives in an equal 1:1 ratio again when substituting for dried parsley.
Option 2 - Carrot Greens
Use fresh carrot greens in a 1:1 ratio to substitute for fresh parsley.
Notes
*Nutritional information is calculated based on the chives only.
These are the best flavor substitutions. Plenty of garnish substitutions are noted above in the post. Enjoy!
Chives work exceptionally well for both fresh and dried alternatives. The taste is not exactly that of parsley, but always pleasing.