This Italian seasoning recipe is full of dried herbs and spices, but no salt, so you can salt your dishes just how you like them! A handful of simple ingredients is all it takes to make a versatile Italian spice blendthat will complement all of your favorite recipes! Go ahead and make extra so you always have it on hand when you need it!
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Instructions
Add basil, oregano, rosemary, parsley, thyme, red chili flakes, garlic powder, and marjoram to a small bowl. Whisk to combine.
Use seasoning right away, or store in an airtight container.
Notes
Your Italian seasoning blend can likely store much longer than 6 months. However, the potency will decrease over time.
This will happen at varying rates, depending on when each of your herbs and spices used to make the mix was originally packaged.