Shallots vs Onions: Differences, Similarities & How To Use Each Best!
When you're wondering about shallots vs onions: what are the differences, the similarities, and how do you know which one is best to use - look no further! For answers to these questions and all things shallot and onion related, check out this comprehensive post!
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Instructions
Use diced shallots in dishes that you don't want the main ingredients over-powered. My favorite recipes for risotto always use shallots!
Use diced red onion for a strong onion flavor that is suitable for using raw. Think onion slices for burgers, diced onion garnish, and pico de gallo.
Use diced yellow onion for a good onion flavor that also features a hint of sweetness. Some varieties are sold as 'sweet' yellow onions, like Walla Walla onions.
Use diced white onion for a slightly milder onion flavor that is best used in cold dishes, as garnish, and for mild onion flavor in cooked recipes.
Notes
*Nutritional information is calculated based on white onion alone.