Perfectly creamy microwave mac & cheese combines tender macaroni pasta, milk, butter, and lots of cheese! Skip the stovetop version - you’ll be amazed at how delicious this mac & cheese tastes when it only takes a few minutes!
1pinchgarlic powder, onion powder, or Cajun seasoning(optional)
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Instructions
In a large microwave-safe bowl (with enough room for water to boil) combine the ½ cup macaroni pasta, ½ cup water, and 1 pinch each, salt & pepper. Microwave for 4-5 minutes, or until the pasta is al dente.
Take the bowl out of the microwave and drain any excess water. Mix in the ¼ cup milk, ½ cup cheddar cheese , 1 tablespoon butter, pepper, optional 1 tablespoon cream cheese (if using), and/or the optional seasonings (1 pinch garlic powder, onion powder, or Cajun seasoning) if desired. Stir well, then return to the microwave.
Microwave for an additional 1-2 minutes, or until all the cheese has melted. Mix well to combine, and serve immediately.
Notes
The water can be mixed with milk, half & half, or heavy cream for a richer mac.
Classic elbow macaroni noodles are best as they cook quickly. This can be made with other types of pasta, but the cooking time will need to be adjusted accordingly.
I generally use 2% or whole milk for this recipe, but any milk will do. I have even used soy and almond milk with great results.