Bisquick is a baker's best friend, and once you try your hand at these incredibly easy Bisquick biscuits you will understand why! With only 2 ingredients you can have fluffy, golden biscuits in just 15 minutes!
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
In a large bowl, stir together the Bisquick baking mix and milk just until it comes together and a sticky dough forms.
2 ¼ cups Bisquick baking mix, ⅔ cup milk
Drop the dough in heaping tablespoonful amounts onto your prepared baking sheet. Transfer onto the center rack of your oven and bake for 8-12 minutes (depending on the size of your biscuits) until the Bisquick biscuits are a light golden brown.
Remove from the oven and allow the biscuits to cool for about 5 minutes before removing them from the baking sheet to cool completely or serve warm.