Crockpot green beans and potatoes are a 3-step side dish jam-packed with flavor from savory chicken broth, garlic, and delicious bacon! This easy, hands-off green beans recipe takes everyone's favorite vegetable and elevates it with the addition of perfectly tender potatoes!
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Instructions
Measure out all ingredients then place them into your crockpot or slow cooker. Give the ingredients a stir to combine then place the lid on securely.
Set the heat to high and cook for 3-4 hours, on low heat for 6-7 hours, or until the green beans and potatoes have reached your desired level of tenderness.
Serve immediately using a slotted spoon when done.
Notes
Frozen green beans can also be used without adjusting the cooking time.
Alternatively, 29-32 ounces drained canned green beans can also be used.
Any potatoes will work in this recipe, however, I would opt for russet potatoes last (or peel them if using a thicker skinned variety of potato).
Upgrade the bacon to diced ham or smoked turkey wings if desired.