Xantham Gum Substitute: Best, Easy To Use Alternatives In Your Pantry!
If you're in need of a xanthan gum substitute you are not alone, there aren't many people that keep it on hand (or have even heard of it)! Xanthan gum is primarily used as a thickening or binding agent in recipes, so you never know when you might need something to substitute it!
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
Option 1 (Quick & Easy) - Cornstarch
Use cornstarch in a 1:1 equal ration as the amount of xanthan gum called for in any recipe.
Option 2 (My Second Choice) - Egg White
Use 1 large egg white for each 1 tablespoon of xanthan gum called for in a recipe. Fold into your recipe to combine.
Option 3 (A Baking Favorite) - Arrowroot Powder
Use arrowroot powder (or arrowroot flour) in a 1:1 equal ration as the amount of xanthan gum called for in any recipe.
Notes
*Nutritional information is calculated using only the cornstarch.