Chow Mein vs Lo Mein: What's the Difference & Are They The Same Noodles?
Lo mein vs chow mein: are they the same thing or are they different, and which one is the better noodle dish? Both Chinese noodle dishes are extremely popular and readily available at most restaurants, so make sure you know which you want to order!
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Instructions
Cook chow mein noodles at a boil, remove and drain before completely cooked. Rinse with cold water to prevent continued cooking, then coat with a bit of oil (optional) to keep from sticking together. Set aside.
Bring a large skillet, frying pan, or wok to high heat and add the vegetable oil. When the oil is hot add sliced onion, celery and cabbage. Cook for about 1 minute (2 minutes if you like your vegetables more tender).
Add the noodles and stir to break them up and combine them with the cooked vegetables. Add cooking wine, soy sauce, kecap manis, oyster sauce and freshly grated ginger. Mix well until the noodles are soft.
Add the sesame seed oil, toss to coat all of the chow mein and vegetables before serving. Garnish with green onion and/or sesame seeds, if desired.