Best Milk Substitute: Half & Half (+More Easy Alternatives!)
There are so many reasons you might need a milk substitute, so take a look at this list of alternatives and choose the one that suits you! Whether you are dairy-free, vegan, lactose intolerant, or you just ran out of milk, there is an easy substitution that will meet your needs!
Servings: 1 serving
Calories: 157kcal
Prep 2 minutes
Cooking 0 minutes
Total Time 2 minutes
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Ingredients
Option 1 (Best Overall Substitute) - Half & Half
- ½ cup half & half
Option 2 (Best Non-Dairy Substitute) - Almond Milk
- ½ cup almond milk
Instructions
Option 1 (Best Overall Substitute) - Half & Half
- Use half & half in an equal 1:1 ration to replace milk in any cooking or baking recipe.½ cup half & half
Option 2 (Best Non-Dairy Substitute) - Almond Milk
- Use almond milk in an equal 1:1 ratio to replace milk in baked goods.½ cup almond milk
Equipment You May Need
Notes
*Nutritional information is calculated for the half & half dairy only.
Nutrition
Calories: 157kcal (8%) | Carbohydrates: 5g (2%) | Protein: 4g (8%) | Fat: 14g (22%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg (15%) | Sodium: 50mg (2%) | Potassium: 157mg (4%) | Sugar: 1g (1%) | Vitamin A: 428IU (9%) | Vitamin C: 1mg (1%) | Calcium: 127mg (13%) | Iron: 1mg (6%)
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