It's important to know what baking soda substitute to use if you run out so that your baked goods are still nice and fluffy! Baking soda is an integral part of many recipes, so finding a replacement that can best match its properties can make all the difference!
Option 2 (Best Substitute In Recipes Already Calling For Baking Powder) - Whipped Egg Whites
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To use baking powder in a recipe that calls for baking soda only, replace the amount of baking soda with 3x the amount of baking powder.
Option 2 (Best Substitute In Recipes Already Calling For Baking Powder) - Whipped Egg Whites
Whip 1 egg white until stiff peaks form, then gently fold into your batter in recipes where baking powder is already an ingredient. The egg white will add moisture, so you may need to reduce other liquids in the recipe. *If your recipe already calls for eggs, simply separate one egg white off and add after whipping.
Notes
*Nutritional information is for the baking powder only.