Finding the perfect cornstarch substitute isn't difficult with my all-inclusive guide to the best cornstarch replacements! Don't settle for watery soup and sauces, try using some of these ingredients to thicken them up when you're out of corn starch!
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Use 2x the amount of all-purpose flour for the portion of cornstarch called for in a recipe. Like cornstarch, be sure to make a slurry with cold water to prevent lumps in your dish, sauce, or gravy.
Option 2 (Gluten-Free Substitute) - Rice Flour
Use 2x the amount of rice flour for the portion of cornstarch called for in a recipe. Like cornstarch, be sure to make a slurry with cold water to prevent lumps in your dish, sauce, or gravy.
Notes
*Nutritional information is based on the all-purpose flour only.