This quick and easy succotash with bacon and butter beans is the hearty vegetable side dish that you need in your life! It’s a crowd-pleasing Southern staple that’s perfect for pairing with a wide variety of meaty mains for amazing family dinners!
15ozbutter beans(1 15 ounce can of lima beans, drained)
15ozsweet corn(1 15 ounce can of yellow corn, drained)
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Instructions
Add the chopped bacon slices to a large skillet or non-stick frying pan and then set your stove to medium-high heat. Cook the bacon until just starting to crisp. *Drain off excess bacon grease before adding butter and vegetables.
Melt the butter until it begins to bubble then add the onion and bell pepper and saute until tender, about 5-7 minutes.
Once the onion and peppers are tender and fragrant, add the minced garlic and saute for an additional 30 seconds. Stir in the seasoning (salt, pepper, paprika, and oregano) then add the butter beans and corn.
Stir to combine, then cover and reduce heat to low. Cook on low for 3-5 minutes until fully heated then remove from heat and serve immediately.