My easy homemade Catalina dressing is wonderful on most salads and tastes way better than the store-bought stuff! This delicious dressing is the perfect combination of tangy and sweet and you only need a few simple ingredients!
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Instructions
To begin, add all ingredients except the olive oil and salt & pepper (red wine vinegar, ketchup, honey, Worcestershire sauce, soy sauce, smoked paprika, onion powder, and garlic powder) to a blender. Place the lid on the blender and puree.
While the blender is pureeing at a low speed, open the vent in the blender's lid and slowly pour in the olive oil until well integrated. Taste the dressing and add salt & pepper to taste.
Refrigerate in an airtight container for up to a month.
Notes
White wine vinegar can substitute the red wine vinegar if needed.
For a little spice, add some red pepper flakes.
I personally prefer to use olive oil or coconut oil for almost all cooking, however, you may use your favorite oil in this recipe.
If you do not have a blender, use a jar or bottle with a tight-fitting lid. First, add all wet ingredients and shake vigorously until combined. Then, add all dry ingredients and shake once more.
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