Green Onions vs Chives: Sour Cream & Chives Scrambled Eggs
Green onions vs chives- many people think they are the same thing but I’m here to tell you about their wonderful differences! Yes, there are many similarities, but knowing the difference between green onions and chives can help you follow recipes as accurately as possible!
First, in a bowl whisk the eggs until light, fluffy, and frothy. Then, whisk in the salt, sour cream, and fresh chopped chives. Do not add pepper before the eggs are done cooking (*see note).
6 large eggs, ½ teaspoon salt, 3 tablespoon sour cream, ½ tablespoon chives
Heat a skillet over medium heat, then add the whisked egg mixture. Pour the egg directly into the middle of your skillet then add the first 1 tablespoon portion of butter.
3 tablespoon butter
Use a spatula to gently slide the eggs across the bottom of the skillet, moving the cooked egg portions so that the folded up on one side and the uncooked egg fills in the cleared space in your skillet.
Halfway through cooking when the eggs are semi-solid, add in 1 more portion of the butter. Continue moving the eggs around as they firm up. Once they are starting to look like scrambled eggs, add the final portion of butter.