These 2 ingredient BBQ Little Smokies are a quick and easy appetizer perfect for game day or whenever you need to feed a crowd. Your favorite BBQ sauce and a package of cocktail weenies are all you need for this savory, flavorful snack.
28ozLittle Smokies sausages(1 large 28-ounce package, or two small 14-ounce packages)
18ozBBQ sauce(1 bottle, Sweet Baby Ray's or your favorite brand)
1teaspoonliquid smoke(optional)
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Instructions
Stovetop Instructions
Heat a saucepan over medium heat. Add in the Lil Smokies sausage and BBQ sauce. Cook until the Lil Smokies are hot, about 10 minutes, stirring occasionally. Then, remove from heat and serve.
Crockpot Instructions
Add the Lil Smokies sausages and BBQ sauce to your crockpot. Replace the lid and set it to cook on HIGH for 1-2 hours, until the Lil Smokies are hot. Then, they can be transferred to a plate to serve or served directly out of the crockpot.
Notes
Lil Smokies are also often referred to as cocktail wieners, cocktail sausages, mini sausages, or cocktail franks.
Hillshire Farms offers "little smokies" or "lit'l smokies" in multiple flavors (beef and pork) and package sizes. Use 2 12-14 ounce packages, or 1 24-28 ounce package for this recipe.
Sweet Baby Ray's is my personal favorite BBQ sauce, but you can choose whatever sauce you like the most. The sweetness or heat of this dish comes down to your BBQ sauce choice!
Use toothpicks to present your BBQ Lil smokies as easy finger food.