Pink chocolate covered strawberries are as delicious as they are pretty, making them the perfect treat for Valentine’s day! These delightful strawberries have a smooth white chocolate coating that can easily be decorated however you like!
Prepare your fresh strawberries by making sure that the berries are rinsed and then completely dried. Any remaining water will seize up your melted chocolate and make getting a smooth chocolate coating difficult.
2 lbs strawberries
Pour your white chocolate chips into a microwave-safe bowl. Heat in 30-second increments, stirring between heating cycles. Stir vigorously at 1 ½ - 2 minutes of heating time to finish melting any remaining small chocolate pieces. Add your desired color of pink and stir into the melted chocolate.
10 oz white chocolate chips, pink food coloring
Dip your strawberries into the bowl of pink chocolate by pulling the stem back, then twist the berry to coat in the chocolate. Lift and twist and allow as much excess chocolate to drip from your berries as possible.
Place each pink chocolate covered strawberry onto a parchment paper or waxed paper-lined baking sheet. *Alternatively, you can dip or sprinkle each berry with red or pink Valentine's Day decor after coating with the chocolate.
To drizzle berries with white chocolate or a contrasting chocolate, dip a fork into the melted chocolate and drizzle over pink chocolate coated strawberries.
Chill your covered and decorated strawberries for 15 minutes in the refrigerator.