All the best cheese for macaroni and cheese in one list to help you when making your own creamy mac and cheese at home! By choosing the right cheese, you can make a deliciously melty macaroni & cheese that is good enough to be the main course!
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Instructions
Cook your pasta according to the package instructions until al dente (firm to the bite) in texture. Drain, rinse in cool water, and set aside.
In a medium saucepan, melt the butter over medium heat.
Once the butter is melted, add the flour and seasoning - garlic powder, salt, white pepper, and onion powder. Stir until a paste is formed.
Add the heavy cream and stir or whisk until the mixture is smooth.
Add the grated white cheddar and stir until melted, remove from heat.
Pour the cheese sauce over the cooked macaroni noodles, and stir to coat all of the pasta. Garnish with additional cheese, if desired. Serve immediately.