The perfect Beer Cheese Dip for Pretzels, combining Swiss and cheddar cheeses with the robust flavor of beer for an irresistible dip. This easy-to-make dip is a crowd-pleaser at parties, game nights, or when you're craving a savory treat with your favorite pretzels.
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Instructions
In a saucepan over medium heat, melt the ¼ cup butter.
Once the butter has melted, add the ¼ cup all-purpose flour and seasonings (½ teaspoon garlic powder, ½ teaspoon onion powder, ⅛ teaspoon cayenne powder). Stir for 1-2 minutes to cook off the flour taste.
Whisk in the first ¼ cup of milk. Continue adding milk in small increments until the sauce base is smooth, whisking each time, followed by the ½ cup beer. Then, whisk in the ½ tablespoon Dijon mustard and 1 teaspoon Worcestershire sauce until smooth and bring the mixture to a low boil.
Once boiling, reduce the heat to low and stir in the grated 1 cup Swiss cheese and 2 cups sharp cheddar cheese until melted. Remove from heat and serve immediately.
Notes
For an extra smooth sauce, grate a block of cheese. Pre-grated cheese has additives that keep it from melting properly.
Use a fondue pot or a small crockpot to serve the cheese dip to keep it warm!
A dark beer will have a more pronounced taste while a light beer will be less noticeable, it is a personal preference and either will work in this recipe.