If you are wondering how to activate yeast, or what yeast even is, you are not alone and I'm here to help answer those questions! Yeast is an important ingredient in most baking and it will make your future culinary endeavors much easier if you learn how it works!
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Instructions
Heat water or milk to 110-115°F (43-46°C) then stir in the sugar until dissolved.
Stir in the yeast then set your measuring cup aside for 5-10 minutes to allow the yeast to bloom. It should be bubbly and frothy when ready to use.
Notes
Tap water can be heated by simply running your hot water.
To heat either water or milk on the stovetop, place in a small sauce pan and heat over medium until the desired temperature is reached.
Both water and milk can also be heated in the microwave. Use short 30-second intervals until warmed. You should be careful not over-heat your liquid and also note that you will need to stir the milk or water before checking the temperature.