Shallots Substitute: Best Options & How to Use Them
If you’re searching for a shallots substitute there are plenty of easy options, some of which you may not expect! I've comprised a list of simple substitutions you can use when a recipe calls for shallots and you realize you're out!
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Instructions
Option 1: Leek
Use the bottom and inner portion of the leek (white and light green) for best results. Clean thoroughly and chop, then add toward the end of your cooking process as leek cooks faster than shallots.
Option 2: Green Onions (Scallions)
Use the bottom white portion of the scallions to substitute best for your shallots. Scallions can be substituted in a 1:1 ratio of equal amounts, but you may want a dash of garlic salt to help mimic the shallot flavor best.
Notes
Using leek is my personal favorite substitute for shallots, followed by green onions (or scallions).
However, onion is most likely what you may have on hand and readily available. In this case, select a yellow or sweet onion whenever possible and use ½ the amount of onion as your recipe calls for shallots.