This fluffy, warm chocolate chip mug cake bakes in the microwave and has all the decadence you want from a dessert in a single serving! With just a few ingredients, this mug cake whips up in mere minutes and will totally satisfy your chocolatey dessert cravings!
2tablespoonchocolate chips(milk chocolate or semi-sweet chocolate morsels, mini chips are best)
Instructions
Whisk together your dry ingredients (all-purpose flour, light brown sugar, baking powder, and salt) either directly in your mug, or in a small bowl.
¼ cup all-purpose flour, 2 tablespoon light brown sugar, ¼ teaspoon baking powder, 1 pinch salt
Stir in the liquid ingredients (milk, melted butter, and vanilla extract) and mix until smooth, then fold in the chocolate chips. Transfer the batter into a mug if needed.