Chocolate Chip Mug Cake
This fluffy, warm chocolate chip mug cake bakes in the microwave and has all the decadence you want from a dessert in a single serving! With just a few ingredients, this mug cake whips up in mere minutes and will totally satisfy your chocolatey dessert cravings!
Servings: 1 serving
Calories: 679kcal
Prep 2 minutes
Cooking 1 minute
Cooling Time 1 minute
Total Time 4 minutes
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Ingredients
- ¼ cup all-purpose flour
- 2 tablespoon light brown sugar (packed)
- ¼ teaspoon baking powder
- 1 pinch salt
- 3 tablespoon milk
- 3 tablespoon butter (melted)
- ½ teaspoon vanilla extract
- 2 tablespoon chocolate chips (milk chocolate or semi-sweet chocolate morsels, mini chips are best)
Instructions
- Whisk together your dry ingredients (all-purpose flour, light brown sugar, baking powder, and salt) either directly in your mug, or in a small bowl.¼ cup all-purpose flour, 2 tablespoon light brown sugar, ¼ teaspoon baking powder, 1 pinch salt
- Stir in the liquid ingredients (milk, melted butter, and vanilla extract) and mix until smooth, then fold in the chocolate chips. Transfer the batter into a mug if needed.3 tablespoon milk, 3 tablespoon butter, ½ teaspoon vanilla extract, 2 tablespoon chocolate chips
- Microwave on high for 1-2 minutes. Continue heating in 30 second increments if needed until the cake is puffy, set, and springs back to the touch.
- Allow your cooked microwave mug cake to sit in the microwave for 1 minute before serving.
Notes
- 1 pinch of salt = 1/16th of a teaspoon
Nutrition
Calories: 679kcal (34%) | Carbohydrates: 71g (24%) | Protein: 7g (14%) | Fat: 41g (63%) | Saturated Fat: 26g (163%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 96mg (32%) | Sodium: 386mg (17%) | Potassium: 250mg (7%) | Fiber: 2g (8%) | Sugar: 45g (50%) | Vitamin A: 1209IU (24%) | Vitamin C: 1mg (1%) | Calcium: 168mg (17%) | Iron: 2mg (11%)
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