These Worcestershire sauce substitute options shared here are going to give you a flavorful alternative to use in any recipe! From quick ingredient swaps to a homemade sauce recipe, there's something to fit every need! Find the choice that works the best for you and enjoy!
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Instructions
In a large saucepan combine all of the sauce ingredients (malt vinegar, molasses, soy sauce, browning sauce, tamarind paste, mustard seeds, salt, yellow onion, minced garlic, anchovy fillets, whole black peppercorns, whole cloves, fresh minced ginger, curry powder, ground cinnamon, crushed cardamom pods, and chopped chiles de arbol).
Bring the sauce to a boil over medium heat. Once boiling, reduce the heat to low and simmer for 15 minutes. Remove from heat and allow to cool, then transfer to a sanitized jar and seal securely.
Refrigerate and allow the sauce flavors to come together for at least 2 weeks, preferably 3-4 weeks. Before using, strain the sauce into a clean bowl and discard the solids.
Return the Worcestershire sauce to a clean jar and store refrigerated for up to 8 months.
Notes
Makes approximately 1 cup of Worcestershire sauce.