What To Serve With Brisket: Jiffy Jalapeno Cornbread (+More Great Ideas!)
Everything you need for what to serve with brisket to assemble an amazing lunch or dinnerthat the whole family will love any night of the week! All of the best side dishes for brisket, whether it's been smoked, braised, or slow-roasted!
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Instructions
Preheat your oven to 400°F (205°C) and grease or butter a 9-inch square baking pan or a 10-inch cast-iron skillet.
Add all of the ingredients to a large mixing bowl: Jiffy mix, eggs, buttermilk, sour cream, jalapenos, red bell pepper, melted butter, and optional cheddar cheese. Mix until well combined then transfer into your prepared baking dish or cast-iron skillet.
Bake at 400°F (205°C) for 30-35 minutes, or until golden on the edges and top and an inserted cake tester or butter knife comes out clean. *If your top is browning too quickly, place a sheet of aluminum foil over the cornbread for the last 10-15 minutes of baking time.