Serve this amazing bacon cheddar green bean casserole for a tasty upgrade to the easy classic recipe that everyone is sure to love! The traditionally used cream of mushroom is enhanced with grated cheddar then topped with crisped bacon along with the fried onions - and it's so tasty!!
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Instructions
Preheat your oven to 350°F (175°C).
Fry your bacon and when cool slice. Set aside.
In a medium mixing bowl combine condensed soup, drained green beans, milk, soy sauce, the first ⅔ cup portion of fried onions, black pepper, and ½ cup of cheese. Mix well.
Pour mixture into a 9x13 baking dish.
Add the optional ¼ cup additional cheese, the second ⅔ cup portion of fried onions, then sprinkle sliced cooked bacon over.
Bake at 350°F (175°C) for 30 minutes.
Remove from oven and enjoy!
Notes
The amount can easily be adjusted to double the recipe and still serve this dish in a 9x13 baking pan.
I prefer to use all of my fried onions as a topping, but when you do this you will have a creamier casserole (the onions typically soak up some of the liquid).
You can mix the ingredients directly in your baking dish if desired.