These baked pork steaks are a speedy and delicious weeknight family dinner everyone will love! They’re coated with a unique savory seasoning before being oven-baked to juicy, tender perfection. Dive into this perfect blend of flavor and simplicity, sure to become a regular in your dinner rotation!
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Instructions
Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
Rinse and pat dry your 1 ½ lbs pork steaks.
Apply by brushing 1 tablespoon olive oil over the pork steaks, then season using the 1 tablespoon steak seasoning. Place pork steak on the baking sheet.
Bake at 400°F (205°C) for 15-18 minutes. (Optional) Next, broil on high for 2 minutes to get a nice sear.
Check the temperature using an instant-read probe - the safe temperature is 145°F (63°C). Allow to rest for 5 minutes, serve, and enjoy!
Notes
Pork steaks are around ½ inch in thickness. Additional cooking time may be necessary for thicker pork steaks.