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Instructions
Bring your wok with the peanut oil to high heat then add the beaten egg directly in the center of the oil. Stir vigorously while breaking up the egg as it cooks in the hot oil (about 1 minute).
Add the fully cooled, cooked long grain white rice into the wok. Break the rice apart, combining it with the cooked egg.
Stir the soy sauce into the fried rice and eggs. Next, add the thawed peas and carrots mixture (I prefer to warm my frozen mixed peas n carrots before adding) along with the chopped turkey meat and stir to mix them into the fried rice.
Finish the fried rice off by tossing with a drizzle of sesame seed oil and sprinkling the sliced green onion into the fried rice (or just on top as garnish when serving, if desired). Stir and serve immediately.