Quick and easy leftover turkey enchiladas are a tasty use of your Thanksgiving turkey leftovers that everyone will love! They're a flavorful dinner that's sure to please and leave everyone wanting more!!
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Instructions
Preheat your oven to 350°F (175°C) and pour 1 cup portion of the enchilada sauce to cover the bottom of your 9x13 baking pan or dish.
In a large mixing bowl combine the filling ingredients. Add the cooked turkey meat, 1 cup portion of the enchilada sauce, diced green chiles, softened cream cheese, chopped cilantro, lime juice, and ½ cup portion of both cheddar and Monterey jack cheeses. Mix until well combined.
Portion the filling into each tortilla, roll, then place seam side down in your baking dish. Cover the enchiladas with the remaining enchilada sauce and top with remaining grated cheeses.
Bake at 350°F (175°C) for 25-30 minutes or until the cheese is melted and sauce is bubbling around the edges. Serve immediately garnished with cilantro.
Notes
Black beans, pinto beans, sweet corn, and diced tomatoes are some of my favorite stir-ins for the enchilada filling.