Tasty, crunchy Bisquick oven fried chicken is the quickest, easiest way to get your finger-licking good fried chicken fix! I use Bisquick baking mix to bread the chicken and the result is an incredibly delicious fried chicken like you’ve never had before!
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Instructions
Preheat oven to 425°F (218°C).
Rinse and pat dry your chicken pieces, set aside.
Crack the eggs into a bowl and whisk.
In a small mixing bowl combine the Bisquick, Panko, paprika, salt, and pepper.
Begin by dipping chicken pieces into the eggs then dip into the Bisquick mixture fully coating the chicken.
Place coated pieces on a parchment paper-lined baking sheet and bake at 425°F (218°C) for 40 to 50 minutes or until chicken internal temperature reaches 165°F (74°C) in the deepest part of the chicken.
Remove from oven allow to cool slightly, serve and enjoy!
Notes
Panko is optional for additional crispiness, or you can try regular breadcrumbs or even crushed potato chips or Ritz crackers.
You do not need to turn the chicken, that is optional.
If you want to turn the chicken, you will need to do this about halfway through the baking time. Or skip the turning and place the chicken on a greased cooling rack on the baking sheet.